“Our genes load the gun, but our environment pulls the trigger.”
Have you heard this before? We are not stuck with our genes. We can change the expression of our genes with every bite we take, step we take, thought we think. This is the concept of epigenetics.
I recently found out I have a copy of a gene mutation called MTHFR. Because I refer to this in many of my recipes as my motivation for eating the way I eat, I want to break it down in an easy, Cliffs notes kind of way. There are many websites out there that can explain it in depth (like this and this), but here are the basics:
An estimated 30-60% of the population has at least one copy of this gene. When you have MTHFR, your body cannot fully convert folic acid into methylfolate, the methylated form of folate, and some experts suggest that ANY folic acid consumed will block the absorption of folate – even that which you consume in whole foods. This is detrimental to our brain health, because neurotransmitters like serotonin, dopamine and norepinephrine need methylfolate for production.
Common health concerns sometimes associated with MTHFR include:
Nourishment comes in many forms. Unfortunately, due to a fast-paced lifestyle many of us are tired and stressed and do not receive nourishment from our environment or even what we eat. This leads to MASSIVE health issues.
What if you took 7 days to focus on your overall health?
“Wow. I’m doing so good right now. I haven’t had sugar in like, 12 hours.”
“Crap, there’s a donut. Don’t look at it. Ignore the donut. You don’t need the donut. Think of how BAD it is for you.”
Ignores donut. A few hours later…
“Oooh, I could really go for that Reese’s peanut butter cup sitting right there. It sounds soooo good.”
A few minutes later…
“Well, it’s only around ___ calories. If I have that, then I just won’t have the apple I was planning on having for a snack. Yeah, that works, I’ll do that.”
An hour later.
“I totally screwed up. I’m so weak. I hate that I can’t have willpower. Ugh, I’ll never look the way I want to look. Bathing suit season is only a few months away. I’m going to be the fat friend again. Guess I’ll go find that donut.”
This was me, almost my entire life. Good foods, bad foods. Restriction, permission. Guilt, shame, pride. Negative self talk.
Dieting completely screwed up my ability to trust my body.
Dieting taught me to be legalistic and judgmental with myself.
Dieting taught me to punish myself with exercise.
Dieting taught me to obsess over numbers… the scale, the size, the label, the amount.
Dieting taught me to say no, even when my stomach was growling.
This month marks the launch of my integrative nutrition coaching business!!!
Yes, I am still promoting the life-changing supplements that I love so dearly!
I am expanding my business to include nutrition for body, mind and soul – something I believe we don’t integrate into our lives nearly enough… but has been so crucial for my personal healing.
Last year I went through a program at my church called Repurposed that helped me assess the patterns and passions of my life so far. It was so eye-opening to see repeated themes.
What I know – I am a TEACHER, number one. I want to inspire people to think differently and learn something about themselves they didn’t know.
What I want YOU to know – I share my story, not because it’s a one size fits all solution to every similar story, but because there are tools we can all implement to live fuller, brighter, purpose-filled lives.
We are three-in-one uniquely designed beings – body, mind, and soul. I would love to partner with you to discover how to spark wholeness in your life.
My 2019 word of the year is SOAR. Soar means to maintain height without flapping wings or using engine power.
In 2019, I want to depend less on my own wing-flapping and engine power and focus on HIS power. I want to rise above fear and negativity and maintain distance from them. I want every move I make to be a reflection of the grace and peace and FREEDOM I have been given as a child of God, and I so desperately want you to experience this true freedom as well, in every area of your life.
Fall is here, winter is coming, and with both – all sorts of viruses. Hand sanitizer and a flu shot that is estimated to be less than 20% effective this year is not enough for me. Managing cold and flu season for my family requires the same 4 steps as managing my mental illness:
1. Nutrition – let’s start with sugar. Sugar is public enemy number one when it comes to illness. It will wreck your immune system. Studies have shown that at a blood sugar level of 120 (easily obtained by drinking a soda or juice or a latte or eating candy or a cookie), the white blood cells’ ability to absorb and destroy viruses and bacteria reduce by 75%. It takes 4-6 hours to get back to normal. Don’t forget that refined carbs like processed white flour spike blood sugar even more than sugar itself (like that burger or sandwich you had for lunch AFTER you had a muffin or toast for breakfast). Think about that when you’re figuring out what to do with your kid’s Halloween stash. Continue reading “Top Tips for Immune Support”→
Today it hit a crazy low of 67 degrees in Dallas, so guess what that means – it’s fall, y’all!
In honor, I decided to try out something different. The elusive, mysterious, never-before-set-foot-in-my-house ACORN SQUASH.
It wasn’t even my idea. Four-year-old Roman saw one at Aldi and asked to get it. And based on what I’ve been learning about nutrition and the importance of rotating vegetables by what’s in season (as nature intended), I said, “Sure! Let’s make something fun!”