Aside from epigenetics, one discovery that has completely changed the way I view my body’s healing ability is gut health. Learning how to take care of my gut transformed my mental health.
5 years ago, the term was a mystery to me. I thought probiotics were only necessary when taking an antibiotic. And it’s true – considering the fact that most of the food we eat contains antibiotics, probiotics are a necessity.
The reality is, the state of our gut bacteria determines much of our health and well-being, from our immune system to mental health to most chronic diseases plaguing people in the 21st century.
From a young age, I was on antibiotics, steroids, and various medications that disrupt gut bacteria. I suffered from intense sugar cravings and yeast infections, major signs that my gut needed balancing. The state of my gut health, those genetic predispositions I mentioned earlier, and witnessing a traumatic event at the age of 9 are what I believe led to my mental illness crisis in my teens and 20s. It’s alllll connected. Continue reading “Gut Health 101: Part 1 – What is Leaky Gut?”
“For freedom Christ has set us free; stand firm therefore, and do not submit to a yolk of slavery” – Galatians 5:1
Today is Good Friday, the day Jesus took His last breath on the cross. The day He gathered the weight of the world and restored balance in the most unexpected way possible. Talk about a plot twist. God on earth, submitting to a degrading death. For the sake of FREEDOM. Our freedom.
Lately I’ve been pondering the concept of freedom. My lastborn’s middle name is Freeman, as tribute to my grandpa (as that was his middle name as well). It’s a fitting name, since the last 2 and a half years that Rhett Freeman has graced this earth I have been on a “freedom journey” of sorts. God is breaking major chains in my life.
The thing about freedom… is that it’s free.
I didn’t pay for my freedom in Christ. There is nothing I can do to earn it or work for it. It is a gift.
I can think of a thousand ways this has brought peace and healing to my life. But lately, this freedom has come in the form of healing my relationship with body image and food. Continue reading “Freedom Friday”
I’ve been having a difficult time with before and after pictures lately. I’m not sure if I feel comfortable with them. I’m not sure if they inspire or hurt. There have been many flooding my social media newsfeed lately and for lack of a better term, I’ve felt triggered.
Many of the women in the “before” pictures look beautiful. They have my “ideal” shape and size, so to see that they want to change that raises so many questions (some subconscious) in my mind. Why did they want to make a change? Was it just for the physical result? Did they have health issues to address? Are they happier in their bodies in the after picture? Would I be happier if I looked like them? So. Many. Questions.
I’ve posted many before and after pictures. That was how I started my health and wellness business, and that was what inspired so many of my friends to join me. What I never before considered is that in focusing on a picture only, I water down the true message of health and wellness. And there isn’t a one size approach to health. If there was, I wouldn’t be writing this.
I’m processing a lot right now, regarding body image, weight, and health at every size. I’m doing a lot of soul searching that, as a nutrition coach, is necessary for me in order to properly help others and reach people where they are.
So let’s talk about my holistic health journey for a second…
See the girl on the left? She was pretty amazing. She just had her second baby, had just finished running a 5K, and was really loving life and her job as a teacher. There is nothing wrong with that!
Continue reading “When Before and Afters Hurt”
Grief is like an out of season mosquito. You think you’re fine, but out of nowhere it gets you.
I like to think of myself as a very open and warm person. If you met me, you’d probably think I’m nice.
But let me warn you…I have a guard up. We’re all walking wounded – that’s part of life – and we all have ways of handling the twists and turns life has thrown at us.
I was 9 years old when I watched my grandpa die in my front yard. My life was squeaky clean before that, all rainbows and unicorns (literally – hello, My Little Pony). The most traumatic thing I had experienced was allergy testing.
But trauma is relative.
In one instant, I watched the people who were supposed to be in control… lose their control. I watched my grandpa, who was just sitting at my dining room table holding my hand while we prayed the night before, struggle to breathe and fall to the ground. I watched my mom and grandma using an epi pen and performing CPR, to no avail.
I watched his eyes roll back.
When my parents came home from the hospital that night, smiling because Pop-Pop was in heaven… that’s when the walls went up. That’s when I learned an important lesson.
Life as you know it can change in an instant. So don’t get too close. Don’t take anything for granted. Don’t love too deeply. Hold everyone at arms’ length. Disconnect.
I lived like that for a long time. I struggle to be present in emergency situations to this day. The little girl who witnessed her precious grandpa dying likes to pretend she’s in a movie, watching everything from behind a screen.
However, I am learning to flip the script. As a mother, I am learning that there is another way to respond to grief. Continue reading “On Guard (Unraveling Grief)”
Over the last couple of years, I have learned how transformative the power of food is for this “broken brain” of mine. Using food as fuel has benefited my mental stability in so many ways. Adding in specific anti-inflammatory foods is a game-changer…and I can’t keep this knowledge to myself.
My new 12 day coaching group starting April 8 will take you through the same “brain health boot camp” I went through not long ago.
This group will give you an arsenal of tools to improve mental clarity, help you pay attention to your hunger signals, decrease inflammation and benefit whole body health!
This coaching group will give you personalized attention for only a fraction of normal client costs. Bonus – you’ll receive coaching from two holistic health coaches in this group!
Contact me for more information.
When it comes to meals, I’m alllll about getting in as many veggies as I can. That’s why I love these muffins over any other kind I’ve made with my kids. They contain all kinds of prebiotic fiber from the vegetables, as well as flax and gluten free oats – so their good bacteria can flourish. They’re gluten free, dairy free, and refined sugar free. The recipe may seem lengthy and time-consuming at first, but now I just throw everything in the blender and the result is sooooo worth it!
Since I started working on my bonus baby’s gut a year and a half ago, I’ve definitely learned a lot about cooking and baking. We don’t use enriched flour anymore, due to the gluten and folic acid, we don’t have dairy in the house (other than Kerrygold butter, a great source of butyrate), we buy organic as much as possible, and we limit refined sugar and processed foods. They also take the BEST methylated multivitamin/probiotic chewable ever.
I have seen massive results in my 2 and a half year old’s health. He was well on the road to asthma at a year old, needing breathing treatments just about every month with a chronic runny nose. I’m happy to say that at the time I typed this, we have gone 3 months without a breathing treatment and he hasn’t had a runny nose in far longer…and the pollen count in Dallas is at a crazy high.
I’ve adapted this recipe and doubled it from the version I first saw here. The original calls for almond butter, but have you seen the price on organic almond butter??? I sub organic peanut butter, Costco brand, and it works great. For sweetener, I think organic maple syrup brings an added richness raw honey doesn’t have. I love raw honey for the health benefits, but again – you’re using a lot in this recipe and that stuff ain’t cheap.
Continue reading “Muffins with Sneaky Veggies”
“Our genes load the gun, but our environment pulls the trigger.”
Have you heard this before? We are not stuck with our genes. We can change the expression of our genes with every bite we take, step we take, thought we think. This is the concept of epigenetics.
I recently found out I have a copy of a gene mutation called MTHFR. Because I refer to this in many of my recipes as my motivation for eating the way I eat, I want to break it down in an easy, Cliffs notes kind of way. There are many websites out there that can explain it in depth (like this and this), but here are the basics:
An estimated 30-60% of the population has at least one copy of this gene. When you have MTHFR, your body cannot fully convert folic acid into methylfolate, the methylated form of folate, and some experts suggest that ANY folic acid consumed will block the absorption of folate – even that which you consume in whole foods. This is detrimental to our brain health, because neurotransmitters like serotonin, dopamine and norepinephrine need methylfolate for production.
Common health concerns sometimes associated with MTHFR include:
- ADHD, autism, mental illness (depression, anxiety, bipolar)
- Autoimmune disease/thyroid disorders
- Digestive issues
- Recurrent miscarriages
- Hormonal issues, like PCOS
- Blood clots, stroke, embolism
- And many many more (it’s a rabbit hole)
Continue reading “How Dirty Are Your Genes?”