Grief is like an out of season mosquito. You think you’re fine, but out of nowhere it gets you.
I like to think of myself as a very open and warm person. If you met me, you’d probably think I’m nice.
But let me warn you…I have a guard up. We’re all walking wounded – that’s part of life – and we all have ways of handling the twists and turns life has thrown at us.
I was 9 years old when I watched my grandpa die in my front yard. My life was squeaky clean before that, all rainbows and unicorns (literally – hello, My Little Pony). The most traumatic thing I had experienced was allergy testing.
But trauma is relative.
In one instant, I watched the people who were supposed to be in control… lose their control. I watched my grandpa, who was just sitting at my dining room table holding my hand while we prayed the night before, struggle to breathe and fall to the ground. I watched my mom and grandma using an epi pen and performing CPR, to no avail.
I watched his eyes roll back.
When my parents came home from the hospital that night, smiling because Pop-Pop was in heaven… that’s when the walls went up. That’s when I learned an important lesson.
Life as you know it can change in an instant. So don’t get too close. Don’t take anything for granted. Don’t love too deeply. Hold everyone at arms’ length. Disconnect.
I lived like that for a long time. I struggle to be present in emergency situations to this day. The little girl who witnessed her precious grandpa dying likes to pretend she’s in a movie, watching everything from behind a screen.
However, I am learning to flip the script. As a mother, I am learning that there is another way to respond to grief. Continue reading “On Guard (Unraveling Grief)”
Over the last couple of years, I have learned how transformative the power of food is for this “broken brain” of mine. Using food as fuel has benefited my mental stability in so many ways. Adding in specific anti-inflammatory foods is a game-changer…and I can’t keep this knowledge to myself.
My new 12 day coaching group starting April 8 will take you through the same “brain health boot camp” I went through not long ago.
This group will give you an arsenal of tools to improve mental clarity, help you pay attention to your hunger signals, decrease inflammation and benefit whole body health!
This coaching group will give you personalized attention for only a fraction of normal client costs. Bonus – you’ll receive coaching from two holistic health coaches in this group!
Contact me for more information.
When it comes to meals, I’m alllll about getting in as many veggies as I can. That’s why I love these muffins over any other kind I’ve made with my kids. They contain all kinds of prebiotic fiber from the vegetables, as well as flax and gluten free oats – so their good bacteria can flourish. They’re gluten free, dairy free, and refined sugar free. The recipe may seem lengthy and time-consuming at first, but now I just throw everything in the blender and the result is sooooo worth it!
Since I started working on my bonus baby’s gut a year and a half ago, I’ve definitely learned a lot about cooking and baking. We don’t use enriched flour anymore, due to the gluten and folic acid, we don’t have dairy in the house (other than Kerrygold butter, a great source of butyrate), we buy organic as much as possible, and we limit refined sugar and processed foods. They also take the BEST methylated multivitamin/probiotic chewable ever.
I have seen massive results in my 2 and a half year old’s health. He was well on the road to asthma at a year old, needing breathing treatments just about every month with a chronic runny nose. I’m happy to say that at the time I typed this, we have gone 3 months without a breathing treatment and he hasn’t had a runny nose in far longer…and the pollen count in Dallas is at a crazy high.
I’ve adapted this recipe and doubled it from the version I first saw here. The original calls for almond butter, but have you seen the price on organic almond butter??? I sub organic peanut butter, Costco brand, and it works great. For sweetener, I think organic maple syrup brings an added richness raw honey doesn’t have. I love raw honey for the health benefits, but again – you’re using a lot in this recipe and that stuff ain’t cheap.
Continue reading “Muffins with Sneaky Veggies”
“Our genes load the gun, but our environment pulls the trigger.”
Have you heard this before? We are not stuck with our genes. We can change the expression of our genes with every bite we take, step we take, thought we think. This is the concept of epigenetics.
I recently found out I have a copy of a gene mutation called MTHFR. Because I refer to this in many of my recipes as my motivation for eating the way I eat, I want to break it down in an easy, Cliffs notes kind of way. There are many websites out there that can explain it in depth (like this and this), but here are the basics:
An estimated 30-60% of the population has at least one copy of this gene. When you have MTHFR, your body cannot fully convert folic acid into methylfolate, the methylated form of folate, and some experts suggest that ANY folic acid consumed will block the absorption of folate – even that which you consume in whole foods. This is detrimental to our brain health, because neurotransmitters like serotonin, dopamine and norepinephrine need methylfolate for production.
Common health concerns sometimes associated with MTHFR include:
- ADHD, autism, mental illness (depression, anxiety, bipolar)
- Autoimmune disease/thyroid disorders
- Digestive issues
- Recurrent miscarriages
- Hormonal issues, like PCOS
- Blood clots, stroke, embolism
- And many many more (it’s a rabbit hole)
Continue reading “How Dirty Are Your Genes?”
It may not look all that picture perfect, as it’s kind of a brown blob, but trust me when I say – this grain-free version of goulash/hamburger helper is LEGIT.
I really hate the word goulash. Say it out loud. GOO-LAWSH. Gross. But hamburger helper makes me think of the cute little hand with a face – anyone remember that? My mom says when she made goulash I disliked it, but I don’t remember that. When I made this, the scent took my mind to a happy place in my childhood.
It took about 15 minutes to make and it is such a tasty, whole-food-packed version of the original. Cauliflower goes in place of the pasta. If you think that’s disgusting, or you fear your people won’t eat it like this, you could probably do a bit of undetectable riced cauliflower to keep the veggie content up, and then stir in cooked pasta instead of cauli florets. It will still be delicious! Continue reading “Grain-Free Goulash (AKA Upgraded Hamburger Helper)”
I was raised in a non-denominational church. Lent was not something we practiced, and not something I knew of until my late teens. I have grown to appreciate the beauty of this season, but the idea of Lent, of “giving up” something for spiritual discipline, initially appealed to me for all the wrong reasons.
The first person I knew to give up anything for Lent was my sister. She gave up French fries. I remember thinking first that she was SO spiritual, much more sacrificial than me. My second thought was, “Wow, I bet a person could get skinny doing this Lent thing.”
So that’s how it began. I liked the spiritual purity of it, and I liked the fact that weight loss may be an “unintentional” side effect. Lent became a way for me to combine my diet goals with my spiritual goals. Fasting has been a spiritual discipline for thousands of years, but thanks to diet culture and my insecurities, all I could think was how nice it would be to serve God AND get skinny. Under the guise of spiritual purity, I could accomplish something that would appeal to my poor body image.
Looking back I can see how much of a contradiction that is. To “sacrifice” for Christ in order to achieve the body of my dreams. It’s kinda laughable, actually. And of course it never happened. I never followed through, I became discouraged by my failings, and I ended up berating myself for my lack of spirituality and self-discipline.
I don’t think that’s the point of Lent. Continue reading “Lent is NOT a Diet”
Dear New Mom in the Age of Internet Perfection,
Recently, my eyes have been opened to the onslaught of messages on social media telling YOU how to get your body back.
I get it. I birthed and nursed three children. My body changed drastically with each one. I lost muscle tone. I retained a layer of nursing-fluff every time, even though I kept thinking breastfeeding was going to be the calorie-burner everyone says it is (which further proves that the calorie in/calorie out idea is completely useless… but I digress).
Even with my last pregnancy, which was by far the healthiest one due to the superior multivitamin, probiotic and other supplements I was on, my shape changed and, for lack of a better word, I was just fluffier than usual.
So I understand the urge to want to hurry and get “back” as soon as possible.
However, I want to pose another way of looking at it.
Your body is amazing. You grew an entire human, and you are now continuing to grow this human. It takes a LOT of emotional and physical energy. You are not sleeping through the night. When you do sleep, it is probably not quality sleep. Your hormones are off, and I’m not talking estrogen and progesterone and all that stuff – your HUNGER hormones are thrown off from your sleep being thrown off. So you may be hungrier than usual throughout the day, a bottomless pit of cravings (and if you’re nursing, that factors in as well).
So this is what I want you to hear:
You don’t need any added pressures. Nurture yourself so you can best handle the changes happening around you, NOT to live up to anyone else’s expectations for what you need to look like or do.
Continue reading “Moms, You Don’t Need to Get Your Body Back”