Guys. I just stumbled upon something amazing. Do you ever get the craving for buffalo sauce or is that just me? Lately I have been OBSESSED with Primal Kitchens Buffalo sauce, AND I found a vegan ranch that is creamy and delicious with NO soybean or canola oil. (Can you tell by the capital letters how excited I am???)
I should also add that I am – once again – off of gluten and dairy. Why? A few reasons. One, I feel better. Two, my skin has been acting up and these are the two main culprits for many skin issues. Three, I really don’t need to offer an explanation for why I decide to eat the way I do, so move along with your judgment. Haha. I say that in a spicy way because about a year and a half ago I started following a bunch of “food freedom” nutritionists, dietitians, and influencers in hopes that I would gain a better understanding of how intuitive eating could work in my life – so that I am not held down by diet culture and its nonsensical food rules.
What I discovered is that in allowing myself unconditional permission to eat anything and everything, my mental and physical health started suffering, and turns out – my INTUITION about gluten and dairy and sugar was right – I don’t do well with those guys. So… if by listening to my body’s cues and leaving those things out of my diet means I’m just falling prey to the evil snares of “diet culture,” then the whole food freedom movement is just as judgmental and apt to finger-pointing as the “diet culture” they are so against. You can’t promote food freedom and eating intuitively for YOUR BODY, then tell someone they’re doing it wrong.
Ugh. Double standards and hypocrisy make me LOSE MY MIND. And there is so much of it happening today, I’m surprised I’m sane enough to be typing this out. As one of my good friends in the wellness world says, “eyes on your own plate.” YOU get to decide what is best for you, not matter what anyone else thinks about it.
Oh – am I supposed to be sharing a recipe? Apologies. I’ll stop ranting in CAPITAL LETTERS now.
Inflammation is a word getting a lot of attention lately, and for good reason. Many health experts consider it a major cause for chronic illness, and it is threatening all of our health right now. Understanding inflammation, how to manage it, and addressing root causes is more important than ever!
Dr. Mark Sherwood is an ex-professional baseball player and 24-year retired veteran of the Tulsa Police Department who now is a Naturopathic Doctor on a mission to help others achieve wellness. He and his wife, Dr. Michele L. Neil-Sherwood, have a successful medical practice, the Functional Medical Institute, along with a number of books and a television and radio program.
The Lent round of Feast 2 Fast, starting February 17, is open for registration!
Typically, Feast 2 Fast is 4 weeks long, as we systematically use a pattern of feasting and fasting to increase metabolic flexibility and restore nutrient density. The Lent round is six and a half weeks long. We start with a brief sugar detox and incorporate a weekly superfast. We are encouraging each other to give up a food/practice/poor habit for the duration of Lent, while also adding in a divine activity to level up the spiritual focus and become more mindful and purposeful in who we are.
We are simplifying our lives to focus on what truly matters, and I hope you will join us! For more information or to sign up, click here.
No calorie counting.
No logging macros.
No mandatory workouts.
No shakes or supplements.
In this program, we use intermittent fasting in a way that works for YOUR unique body. We introduce real food carbs, whole food carbs, and my favorite – heck yeah carbs – which not only encourages metabolic flexibility, it encourages a healthy mindset toward food as well!
Weekly Zoom meetings are available for those wanting more individualized support, but they aren’t mandatory. You get to go at your own pace and use what components work best for you!
A regular practice of meditation increases gray matter in your brain, which can help with decision-making, empathy, memory, and of course – improved mood and focus. (I write more about the topic here).
But how do we make it practical and work in our crazy, busy lives?
In this packed episode of the podcast, we cover the importance of mindfulness and meditation, why they help, and how to incorporate them into our daily lives. Colleen Long is President of Adventum Mental Health Network in East Texas. She is a Registered 200 hour Yoga Teacher, Master Reiki Practitioner, and creator of all things Adventum.
She opens up and shares vulnerably about overcoming head trauma and grief and how quieting her mind changed her life and led her to start a movement for mental health in her East Texas community.
Download here or listen wherever you get podcasts!
Children’s mental health issues continue to rise, and now one of every four children will be diagnosed with a chronic condition by the time they are eight years old. How can we support the health of our children through nutrition?
Reed Davis, Founder of Functional Diagnostic Nutrition, joins the podcast once again to offer his expertise after decades of helping thousands of clients get to the root of their health issues. Download the episode here or find wherever you get podcasts.
And let me take that further. You are what you think about what you eat.
Every thought you think is a chemical messenger that sends signals to the rest of your body. Your body doesn’t know the difference between a real threat or a perceived threat.
Let that sink in. The physical effect of a negative thought, whether it is reality or not, will have a negative impact on your entire body.
If you’re stressing about every bite you take and how many calories or points it is – your body will only hear “I am stressed and fearful.”
If you’re beating yourself up for a bad macro ratio, or you didn’t put the right amounts in the right colored containers, your body will hear, “She’s freaking out, time to activate survival mode.” Your digestion will suffer, and so will your hormonal health, blood pressure, and much more – including your immune system. (Psst – if you don’t believe me, look up the studies on psychoneuroimmunology – it’s pretty fascinating)
Change the way you talk about your body. Change the way you talk about your food. Your body is on your side, and will pick up on the signals you send it.
Eat what nourishes you, and be grateful for all the processes your body incorporates to keep you healthy and safe! Toxic thoughts are toxic for your body. It’s time to change the script you read to yourself every day!
For more on this, check out ReFOCUS 21, my new 21 day body image freedom and food peace course starting February 1.
The blood sugar conversation is more important than ever. We have to understand how to manage our blood sugar before it starts managing us. Like most “common” health concerns, it shouldn’t have to be normal to have blood sugar that is on a continual roller coaster.
Kris DeFoer is a Nutritional Therapist and owner of Happy Body Health. She is passionate about helping women optimize their nutrition and lifestyles to look and feel their best. She believes that healthy digestion and blood sugar regulation are critical to good health and that a healthy diet and lifestyle can address many of the chronic issues that people deal with today.
This discussion with Kris breaks down why we want to fuel our bodies with food that helps to stabilize our blood sugar, and keep our brain and immune systems strong! Download the episode here or find wherever you listen to podcasts!
– What blood sugar is and why we should care about it
– The difference between hypoglycemia and hyperglycemia
– Kris’ history with dieting and finding a way to regulate her blood sugar naturally
– How many meals a day should I actually eat?
– The stress and blood sugar connection
– What to eat to support a healthy insulin response
– How to eat enough nutrients
– How to support a healthy immune system through food
– The key to salad-building (and a listener challenge)
I woke up with a pep in my step today, not so much because it’s a new year, but because December is OVER. Historically, the month of December is rough on my mood and this year was no exception. Too much activity, too much planning, too much sugar and alcohol always puts my sensitive brain on overload.
But today marks a new month and whole new year! My newest Feast 2 Fast nutrition coaching group starts on Monday, and I can’t wait to get back to allllll the veggies!
At the last minute, I decided to whip up some lucky black eyed peas in honor of a fresh start. Full disclosure: I’ve never made black eyed peas. I remember my grandparents always had them on New Year’s Day, and as a little girl I turned up my nose at them and thought they were icky.
Not to brag or anything, but I made a mean red beans and rice one time, so I figured it couldn’t be that different. The ingredients are simple and tasty. The bone broth gives your gut microbiome some love, and the bacon adds an extra kick of flavor that partners well with the spice from the jalapeno pepper (which is an idea from my brother when I told him I was attempting to make black eyed peas).
Like all legumes, black eyed peas are a great source of soluble fiber, which helps support healthy blood sugar metabolism. Soaking them overnight can help reduce the antinutrients in order to make them more tolerable for digestion and to optimize health benefits. They’re very high in folate as well, which is a brain-boosting bonus. I enjoyed a bowl of the spicy peas right after my New Year run, and I may even end up blending some up to make a hummus dip – who knows!
I’m just over one year into the wonderful world of podcasting. With more than five million downloads in that short timeframe, there are numerous episodes interviewing renowned health experts. I’ve been honored to sit down and pick the brains of the best of the best. But what I also love is interviewing the non-famous experts, the people who have been passionate about holistic health for decades and let it infiltrate every area of their lives.
My friend Emily Hill is one of those people. She has been a connoisseur of all things health and wellness for the better part of two decades and currently works as a holistic nutritionist in Dallas, Texas. She has spoken to many audiences on the topics of nutrition, supplementation, and holistic living and has so much wisdom to share when navigating these tricky health issues.
In this episode we cover all things related to individualizing nutrition for optimal health and avoiding “diet dogma.” We even get into the great meat debate! Emily is a wealth of health info, and her belief that there is no one sized fits all gives a refreshing perspective in the midst of endless nutrition debates that often make incorporating healthy habits completely overwhelming.
Emily’s holistic health journey and various certifcations
Favorite health hacks and supplements
Why nutrition dogma is such a problem
How to individualize nutrition while staying away from diets
Emily’s philosophy: “if it comes from the ground, it’s way more sound.”
Should we be concerned about lectins and grains?
How to give our livers a break
Meat or no meat – what’s the concern with eating meat?
Movement and weight lifting for women
How “women need a constant reminder of how strong they are.”
Download the episode here or wherever you get your podcasts. If you’re in Dallas-Fort Worth area, check out Aum Integral Wellness here.
Thanksgiving was last week and I think many may be suffering from “kitchen fatigue.” Whether it’s the limitless sides and casseroles and baking, or unending prep and clean up, I know there are many of you out there who just don’t want to think about food after a holiday.
So let’s get back to basics. Let’s keep it simple! Step inside my kitchen for a second, and I will share my favorite ways for simplifying cooking in a way that packs in the nutrients.
The first thing I do after a time of celebrating or a big holiday is consider how I can up my veggie load again. Veggies make me feel good and my brain clear, and even though I turned just about every vegetable I know of into some kind of casserole for Thanksgiving dinner, I missed the simplicity of roasting them or throwing them into a quick salad.
This is where my favorite tried and true principle of “cook once, eat a few times” comes in.