Honey Nut Bars

My kids love to eat bars, but like so many convenience foods in stores these days, even the “healthy” kind, there are ingredients I’d prefer not to have on the regular.

These nut bars, adapted from Kelly Brogan’s book “A Mind of Your Own,” are delicious and SUPER easy to make. The hardest part about making these bars was cleaning the food processor afterward.

 

Continue reading “Honey Nut Bars”

Hers and His Brussels Sprouts

Brussels Sprouts are some of my favorite things to eat because as a cruciferous vegetable, they aid in detoxification. They also contain a good dose of fiber, which is helpful in keeping blood sugar levels steady and keeping you feeling fuller longer. I recently learned they are one of the best sources of plant-based omega 3s, which means… improved brain health!

My husband and I make them two different ways, which are both delicious and filling.

brussels sprouts

Continue reading “Hers and His Brussels Sprouts”

Air Fryer Carrots

I’m OBSESSED with my air fryer! This recipe was a hit with my kids.air fryer carrots

Preheat air fryer to 390.

Mix 2 cups of carrots with 1 tablespoon avocado oil, 1 tablespoon honey and a dash of coconut aminos. Add a few shakes of salt and pepper, maybe some cayenne pepper for fun.

Air fry for 12 minutes. Open and shake the basket halfway through. If you’re feeling decadent, toss in grass-fed butter after. But they taste great as they are!

That’s it! Pure air fryer magic.

Taco Bowls with Sneaky Veggies

My goal with every meal is to sneak as many veggies into my kids’ food as possible. This taco bowl recipe is probably the most veggie-packed meal we make. And we make it alllll the time.

Start with grass fed ground beef. I used to hate ground beef until we switched to grass fed. It isn’t as heavy in my belly and it’s packed with omega 3s and B12 for brain health!

grass fed

Dump it into a pan and start cooking on low to medium heat. Don’t overcook it! Midway through cooking, I add a shredded zucchini or two. Continue reading “Taco Bowls with Sneaky Veggies”

7 Minute Supermom Saute

I strive to eat veggies at every meal, but typically, time works against me. I’m not great at meal prepping, though I should be. Dinners are always planned out ahead of time with the husband before he goes grocery shopping, but lunch as a work at home mom is tricky. “Mindful eating” is not my friend during lunchtime chaos. I usually do whatever I can to get the kids fed and the littlest down for a nap. By the time I get to eat, I want to shovel something crunchy and processed in my mouth and be done with it.

Enter the 7 Minute Supermom Saute. It’s fast, filled with superfoods, and helps me to perform as a supermom. Food is mood. I need my adrenals to be fully functioning throughout the afternoon.

 

Continue reading “7 Minute Supermom Saute”

Not Your Average Salad

Salads and I have a pretty shady history. In fact, salads give me a little PTSD. They make me think of diets and all the trauma associated with dieting. The idea that if I only eat “good” food, I’ll look better and be a new and improved version of me. Spoiler alert – I’m always the same me, and no amount of salads or promising diets will change that.

So salads and I needed healing time. We took a break from each other. I focused on food for brain health and began retraining my mind on how I think about food and what motivates me to eat healthy. After listening to a podcast about phytonutrients in different colored vegetables, I knew it was time to re-enter the world of salads. Continue reading “Not Your Average Salad”