Navigating female health issues is a topic I haven’t targeted for the Sparking Wholeness podcast. So I was THRILLED to interview the amazing gynecologist, Dr. Kamilia Smith. She has a refreshing take on empowering women to be their own health advocates.
Dr. Smith is an OB/GYN and Founder of Charleston House Gynecology Dallas, Texas, which offers a new approach to women’s healthcare and wellness inspired by the needs of the modern woman.
In this episode, we uncover all the hot topics in women’s health today. Download wherever you get podcasts, or click to download here.
- The importance of doing work from the top down
- The “common” concerns that may not be normal or optimal
- How women should thrive, not survive
- Signs of healthy ovulation and menstrual cycles
- What to do with estrogen dominance and mystery weight gain
- Insulin resistance and the effect on hormones
- The rise in PCOS and what we know about it
- Changes in sexual desire and what to do about it
- Navigating PMS and perimenopause
- The brain/hormone/stress connection
To learn more about Dr. Smith, head to charlestonhousegyn.com and follow on Instagram: @charlestonhousegyn
Steve Welch is a nutrition research expert and past guest on the show. He is the co-author of the book, The Ketogenic Key. In our first episode, he shared why fat is good and doesn’t impact cholesterol the way we have been told. In this episode, we discuss why people get stuck in the cravings cycle over the holidays and how to combat that with a few easy tricks!
- How to avoid the temptation of sugary treats
- How fat keeps you full and optimizes hunger hormones
- What leptin and ghrelin are and how they regulate your eating and influence your urge to overeat
- The importance of nutrient density vs fueling on processed carbs
- The science behind a post-meal walk
- Brain-boosting benefits of exercise
- Benefits of fasted exercise
- Best post-workout fuel
- The impact of ketones on our immune system
Learn more about Steve at his website here.
Don’t forget to use the code whole20 for 20% off your vitamin and supplement needs at http://www.Swanson.com
My latest obsession is something that has been around a long time. It’s not a supplement, a special drink, or an exotic superfood. It’s something my ancestors most likely consumed all the time, yet is sadly missing from the modern American diet.
Specifically, beef bone broth made from grass fed beef marrow bones. You can use chicken bones as well (it’s super easy to use the bones of a rotisserie chicken), but beef is so nutrient dense, packed with healing amino acids and minerals, and the flavor is so hearty, that I prefer using beef.
The health benefits of bone broth have been documented over and over again and all it takes is a Google search to read about them. But here’s a short list: improved gut health, improved detoxification, skin and hair health, immune health, bone and joint health, reduced cellulite, improved food sensitivities, better digestion, improved metabolism, cellular health, antioxidant boost, the list goes on.
Now, the following is an imaginary Q and A session for my past self, back when I thought bone broth making was complicated. But don’t be like me and buy the carton kind that doesn’t taste as good. Start making this now! Continue reading “Homemade Bone Broth for Beginners”