How to Find Out What Foods Are Harming Your Health

Dr. Brent Dorval is the creator of the Food Inflammation Test. He was involved in the creation of the first HIV/AIDS rapid diagnostic assay and held a number of management positions and served as an adviser to the World Health Organization committee on vaccines and diagnostics. He has several patents covering rapid assays, novel biomarkers and a novel polio virus vaccine.

In this episode we discuss the patented food inflammation test that has helped many people get to the root of their health concerns, including IBS, brain fog, headaches, skin issues, and mental health function.

Key Topics:

  • The difference between an allergy and an delayed food sensitivity
  • How an inflammatory response from food shows on a blood test
  • Why there is an increase in food sensitivities
  • How food sensitivities impact brain health and how leaky gut = leaky brain
  • Why KBMO FIT test is different than any other sensitivity test
  • The independent clinical studies showing the effectiveness of using the FIT test

To watch the entire interview and view the PowerPoint presentation, click here.

To learn more about the FIT test or set up a provider account, head to kbmodiagnostics.com

To get the FIT test for yourself and a customized plan, contact me!

Don’t forget to get $15 off your first visit with a board-certified dermatologist at apostrophe.com/sparkingwholeness and use the code sparkingwholeness.

A Glimpse into the Mental Illness Memory Vault

“Sometimes I feel like being me takes up too much energy.” – me, 20 years ago.

In 2001, I started documenting my journey with what we then called “manic depressive illness,” after being unable to return to college with my friends due to my instability and frequent med changes. I forgot about the following journal pages, but they are so telling. I struggled with intense lows, wanting to leave this earth and end my pain, then I would experience shooting and soaring highs where I wanted to conquer every goal in a day.

Here are some of the entries:

8/27/01: “All I want to do is cry. I haven’t told my friends that I’m not coming back this quarter… What kind of trick are you playing on me, God? What lesson am I going to learn from this?

9/5/01: “Sometimes I really do wonder if I should just end it all. I really do. Even when I’m stable, taking my 600 mg of Lithium, 100 mg of Topomax, and 25 mg and counting down of Zoloft (I’m hopeful that one day soon I’ll end this vicious charade with Zoloft).

What good am I doing here? What help am I to myself? Honestly? Why must I keep keeping on? Isn’t it ironic that the most inspiring thing I heard the other day came from the stupidest move, Joe Dirt. The main character, who lives a life of utter hopelessness, keeps quoting, ‘Life is a garden – dig it!’ I thought, that’s pretty inspiring. Unfortunately, I feel like any garden I’d be digging would only end up looking like weeds.

Continue reading “A Glimpse into the Mental Illness Memory Vault”

Changing the Conversation on Postpartum Depression

Postpartum depression is a tricky subject. While on one hand, there seems to be a greater awareness of what it is and how to find support, it still carries a bit of a stigma and there are many misconceptions. For that reason, I don’t approach the topic lightly. Like all mental health issues, there is no one size fits all cause OR solution.

Walker Ladd, Ph.D. has been a thought leader in the field of maternal mental health for nearly two decades. Her writing and research challenge paradigms of motherhood and mental illness, using women’s stories to reveal the hidden truths and extraordinary dimensions of the lived experience of motherhood.

Continue reading “Changing the Conversation on Postpartum Depression”

A Functional Nutrition Approach to Children’s Mental Health

Children’s mental health issues continue to rise, and now one of every four children will be diagnosed with a chronic condition by the time they are eight years old. How can we support the health of our children through nutrition?

Reed Davis, Founder of Functional Diagnostic Nutrition, joins the podcast once again to offer his expertise after decades of helping thousands of clients get to the root of their health issues. Download the episode here or find wherever you get podcasts.

Continue reading “A Functional Nutrition Approach to Children’s Mental Health”

Building a Healthy Brain for a Lifetime

We are all at risk for cognitive decline. While there can be a genetic component to Alzheimer’s, that is not the only factor. There are so many ways to protect your brain and prevent cognitive decline – and it starts 20-30 years before a diagnosis!

In this episode of the podcast, I speak with Cathy Williams, who I found on Instagram and instantly was drawn to her clear information and beautiful graphics. She gives simple tips for improving brain function that everyone can employ. Download here or listen wherever you get podcasts!

Continue reading “Building a Healthy Brain for a Lifetime”

Spicy Black Eyed Peas with Bacon and Bone Broth

Happy New Year!

I woke up with a pep in my step today, not so much because it’s a new year, but because December is OVER. Historically, the month of December is rough on my mood and this year was no exception. Too much activity, too much planning, too much sugar and alcohol always puts my sensitive brain on overload.

But today marks a new month and whole new year! My newest Feast 2 Fast nutrition coaching group starts on Monday, and I can’t wait to get back to allllll the veggies!

At the last minute, I decided to whip up some lucky black eyed peas in honor of a fresh start. Full disclosure: I’ve never made black eyed peas. I remember my grandparents always had them on New Year’s Day, and as a little girl I turned up my nose at them and thought they were icky.

Not to brag or anything, but I made a mean red beans and rice one time, so I figured it couldn’t be that different. The ingredients are simple and tasty. The bone broth gives your gut microbiome some love, and the bacon adds an extra kick of flavor that partners well with the spice from the jalapeno pepper (which is an idea from my brother when I told him I was attempting to make black eyed peas).

Like all legumes, black eyed peas are a great source of soluble fiber, which helps support healthy blood sugar metabolism. Soaking them overnight can help reduce the antinutrients in order to make them more tolerable for digestion and to optimize health benefits. They’re very high in folate as well, which is a brain-boosting bonus. I enjoyed a bowl of the spicy peas right after my New Year run, and I may even end up blending some up to make a hummus dip – who knows!

 

Ingredients: Continue reading “Spicy Black Eyed Peas with Bacon and Bone Broth”

Handling Grief Over the Holidays

December is never an easy month for me. Even in the years I decide to get a head start on my “seasonal lows,” I often end up getting hit by an intense overwhelm at some point during the month. This year, thanks to the added Covid-related stress, it feels like my winter blues got a superboost.

That’s why I was so grateful to get to speak to Licensed Professional Counselor Michael Sweeney on the latest episode of my podcast. Not gonna lie – it felt like free therapy. I realized that these intense feelings I am experiencing right now, on a more intense level than usual, are related to grief. Grief isn’t just losing a person – it can be any kind of loss.

There are many misconceptions to grief. I didn’t realize that my distractibility and lack of focus can also be signs that my nervous system is struggling to process grief while also stay here in the present. I don’t often find myself at a loss for words, but in this episode I definitely was. We cover why holiday grief is so common, how grief doesn’t always take the form we expect, how we need to stop comparing our grief, and ways we can process and manage our grief that is helpful to us!

Download and listen wherever you get podcasts, or listen here.

Learn more about Michael and his practice here.

What Kept Me From a Breakdown in 2020

How does someone with an active mental illness get through 2020?

My first response is, “I have no idea.”

But that’s not true. In reality, I’ve spent years prepping for 2020. I’ve spent years restoring my body and brain through a variety of therapies because I know that I can’t guarantee smooth sailing in every life stage. I’ve spent years reading, studying, and educating others about mental health tools.

I am so glad I did. I believe the key to treating mental illness, in whatever form, is to initiate tools for healing before times get bad, before the waves of instability hit. I played defense with my health for far too long, so at some point in the last decade or so – I started playing offense and implemented a wide range of strategies to manage my moods.

Yes, this year I have struggled with bits of anxiety, disrupted sleep patterns, and moments of apathy. I have had days where I lay around the house and don’t shower, eating at random times and doing nothing but reading crap fiction and watching crap TV shows. But that is very rare, and honestly – sometimes I plan for those days of doing nothing and I schedule my lazy days like I schedule my appointments – which makes them intentional and responsive, not reactive.

So this is my “pat myself on the back” moment. I haven’t had a breakdown. I haven’t gone into a full blown manic or depressed episode. I haven’t lost it.

But I’m not out of the woods. Ever. I must stay vigilant. I must continue to utilize the tools that have gotten me through so many years of stability.

Whether you have been diagnosed with a mental illness, or you are simply struggling with the mental fog that is the year 2020, I want to share some of my tips that keep me sane in the hopes that it helps you, too. There is no one cause to mental illness, therefore there is no one solution. What works for me might not work as well for you. This list is not exhaustive and is only a brief summary.

Continue reading “What Kept Me From a Breakdown in 2020”

Getting to the Root of Anxiety with Trudy Scott

Trudy Scott is a Food-Mood Expert and Certified Nutritionist who educates anxious individuals about nutritional solutions for anxiety. She is the author of The Antianxiety Food Solution and host of The Anxiety Summit, an online educational platform for both consumers and health professionals.

The Anxiety Summit 6: Toxins, Meds and Infections is airing November 2-8, 2020 and you can register for free here.

In this episode, we dive into the root causes of anxiety. It will challenge you to rethink the common everyday items in your life and how they are contributing to your mental function. As Trudy says, “A lot of people think of anxiety as only being a psychological thing… but there are underlying factors that trigger anxiety.”

Key topics include:

    trudy scott_hires_dsc1748

    • Fluoride’s impact on mental health and GABA levels
    • The health foods that hurt us

    • Common medications and infections that trigger anxiety

    • Which amino acids benefit mental health symptoms and how to use them

    • How hormones impact neurotransmitters – The negative impacts of Accutane and Miralax

    • What pthalates are and how they affect anxiety

    • How “fragrance is the new smoking”

    • Other supportive tools for healing anxiety 

    Learn more about Trudy Scott at her website: http://www.everywomanover29.com

    Her Facebook page is called Trudy Scott Antianxiety Food Solution.

    This episode is sponsored by Swanson Health. Use the code Whole20 to receive 20% off supplements sitewide at swanson.com.

    The Gut-Brain Connection and What You Can Do About It

    We are in the middle of a mental illness epidemic. According to a report done by the CDC in June, 25% of people between the ages of 18-24 seriously have considered suicide since March. The percentage was 16% for adults 25-44. 31% of all age groups reported experiencing anxiety or depressive disorder, and over 40% experienced adverse or behavioral health symptoms. “The prevalence of symptoms of anxiety disorder was approximately three times those reported in the second quarter of 2019 (25.5% versus 8.1%), and prevalence of depressive disorder was approximately four times that reported in the second quarter of 2019 (24.3% versus 6.5%) (2).” See full report here.  

    These numbers affect me on a very personal level.

    I was diagnosed with PTSD at a young age, followed by depression, followed by a diagnosis of bipolar disorder by the time I was 18. I was on many different medications to attempt to treat my mental disconnect, and while some of the worked, some did more harm than good. I understand what it is like to experience the deepest of lows and the highest of highs. I know what it feels like to have a brain that you can’t control, a mind that races and thoughts that spin around and threaten any kind of peace or stability.

    One thing I have learned, in my last decade of mental stability, is that our mental health symptoms are always responses to an imbalance in our internal or external environment. External triggers could be grief, stress, or lifestyle disruption. Internal triggers could be something like blood sugar issues, thyroid dysfunction, nutrient deficiencies… or poor gut health. Learning about the gut/brain connection and addressing key areas in my physical health made a huge impact on my mental health.

    Now, there is no one size fits all. What worked for me is not going to work exactly the same in someone else. But I do believe everyone can benefit from improving gut health.

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    In a perfect world, the lining of the intestine allows entry to nutrients from our food to be absorbed and go where they’re needed. This lining is supposed to prevent toxins, bacterial overgrowth, and food products from exiting the gut lining. Unfortunately, it doesn’t always work that way. When you have poor gut health, thanks to stress, toxins in the environment, overconsumption of sugar and processed foods, overuse of antibiotics or other common medications, and a whole lot of other triggers, the intestinal barrier becomes permeable, and endotoxins leak out. This is what the phrase “leaky gut” refers to. The inflammation that results leads to a myriad of health issues, but what is being studied a lot right now is the effect on the brain and mental health. Many psychiatrists are suggesting that poor gut health is at the root of many of our mental illnesses.

    To further that point, it’s important to note that over 90% of our serotonin (the “happy” neurotransmitter) is produced in the gut, and serotonin cannot be produced without the assistance of amino acids. So if what we eat impacts the way our neurotransmitters are produced, it stands to reason that what we eat impacts the way our brains receive neurotransmitters and find mental wealth.

    There are many lifestyle interventions that are FREE, that can benefit our brain function as well as our gut. To break it down in the most simple form possible, here’s the acronym LIVE to help you get started and give you some practical ways to start taking nourishing your gut and brain together!

    Continue reading “The Gut-Brain Connection and What You Can Do About It”