Children’s mental health issues continue to rise, and now one of every four children will be diagnosed with a chronic condition by the time they are eight years old. How can we support the health of our children through nutrition?
Reed Davis, Founder of Functional Diagnostic Nutrition, joins the podcast once again to offer his expertise after decades of helping thousands of clients get to the root of their health issues. Download the episode here or find wherever you get podcasts.
Why kids today experience so many health concerns
A deeper dive into the root of ADHD
How food affects mental health and behavior
The role of food sensitivities and kids’ health
Sugar addiction in children
Nutritional support that heals
The function of a child’s nervous system and how screen time disrupts it
Environmental chemicals and toxins that negatively impact health.
To learn more about the program at Functional Diagnostic Nutrition and become your own health detective, click here.
Don’t forget to grab your FREE cup of delicious, plant-based yogurt from Forager Project at this link.
We are all at risk for cognitive decline. While there can be a genetic component to Alzheimer’s, that is not the only factor. There are so many ways to protect your brain and prevent cognitive decline – and it starts 20-30 years before a diagnosis!
In this episode of the podcast, I speak with Cathy Williams, who I found on Instagram and instantly was drawn to her clear information and beautiful graphics. She gives simple tips for improving brain function that everyone can employ. Download here or listen wherever you get podcasts!
I woke up with a pep in my step today, not so much because it’s a new year, but because December is OVER. Historically, the month of December is rough on my mood and this year was no exception. Too much activity, too much planning, too much sugar and alcohol always puts my sensitive brain on overload.
But today marks a new month and whole new year! My newest Feast 2 Fast nutrition coaching group starts on Monday, and I can’t wait to get back to allllll the veggies!
At the last minute, I decided to whip up some lucky black eyed peas in honor of a fresh start. Full disclosure: I’ve never made black eyed peas. I remember my grandparents always had them on New Year’s Day, and as a little girl I turned up my nose at them and thought they were icky.
Not to brag or anything, but I made a mean red beans and rice one time, so I figured it couldn’t be that different. The ingredients are simple and tasty. The bone broth gives your gut microbiome some love, and the bacon adds an extra kick of flavor that partners well with the spice from the jalapeno pepper (which is an idea from my brother when I told him I was attempting to make black eyed peas).
Like all legumes, black eyed peas are a great source of soluble fiber, which helps support healthy blood sugar metabolism. Soaking them overnight can help reduce the antinutrients in order to make them more tolerable for digestion and to optimize health benefits. They’re very high in folate as well, which is a brain-boosting bonus. I enjoyed a bowl of the spicy peas right after my New Year run, and I may even end up blending some up to make a hummus dip – who knows!
December is never an easy month for me. Even in the years I decide to get a head start on my “seasonal lows,” I often end up getting hit by an intense overwhelm at some point during the month. This year, thanks to the added Covid-related stress, it feels like my winter blues got a superboost.
That’s why I was so grateful to get to speak to Licensed Professional Counselor Michael Sweeney on the latest episode of my podcast. Not gonna lie – it felt like free therapy. I realized that these intense feelings I am experiencing right now, on a more intense level than usual, are related to grief. Grief isn’t just losing a person – it can be any kind of loss.
There are many misconceptions to grief. I didn’t realize that my distractibility and lack of focus can also be signs that my nervous system is struggling to process grief while also stay here in the present. I don’t often find myself at a loss for words, but in this episode I definitely was. We cover why holiday grief is so common, how grief doesn’t always take the form we expect, how we need to stop comparing our grief, and ways we can process and manage our grief that is helpful to us!
Download and listen wherever you get podcasts, or listen here.
How does someone with an active mental illness get through 2020?
My first response is, “I have no idea.”
But that’s not true. In reality, I’ve spent years prepping for 2020. I’ve spent years restoring my body and brain through a variety of therapies because I know that I can’t guarantee smooth sailing in every life stage. I’ve spent years reading, studying, and educating others about mental health tools.
I am so glad I did. I believe the key to treating mental illness, in whatever form, is to initiate tools for healing before times get bad, before the waves of instability hit. I played defense with my health for far too long, so at some point in the last decade or so – I started playing offense and implemented a wide range of strategies to manage my moods.
Yes, this year I have struggled with bits of anxiety, disrupted sleep patterns, and moments of apathy. I have had days where I lay around the house and don’t shower, eating at random times and doing nothing but reading crap fiction and watching crap TV shows. But that is very rare, and honestly – sometimes I plan for those days of doing nothing and I schedule my lazy days like I schedule my appointments – which makes them intentional and responsive, not reactive.
So this is my “pat myself on the back” moment. I haven’t had a breakdown. I haven’t gone into a full blown manic or depressed episode. I haven’t lost it.
But I’m not out of the woods. Ever. I must stay vigilant. I must continue to utilize the tools that have gotten me through so many years of stability.
Whether you have been diagnosed with a mental illness, or you are simply struggling with the mental fog that is the year 2020, I want to share some of my tips that keep me sane in the hopes that it helps you, too. There is no one cause to mental illness, therefore there is no one solution. What works for me might not work as well for you. This list is not exhaustive and is only a brief summary.
Trudy Scott is a Food-Mood Expert and Certified Nutritionist who educates anxious individuals about nutritional solutions for anxiety. She is the author of The Antianxiety Food Solution and host of The Anxiety Summit, an online educational platform for both consumers and health professionals.
The Anxiety Summit 6: Toxins, Meds and Infections is airing November 2-8, 2020 and you can register for free here.
In this episode, we dive into the root causes of anxiety. It will challenge you to rethink the common everyday items in your life and how they are contributing to your mental function. As Trudy says, “A lot of people think of anxiety as only being a psychological thing… but there are underlying factors that trigger anxiety.”
Key topics include:
Fluoride’s impact on mental health and GABA levels
The health foods that hurt us
Common medications and infections that trigger anxiety
Which amino acids benefit mental health symptoms and how to use them
How hormones impact neurotransmitters – The negative impacts of Accutane and Miralax
We are in the middle of a mental illness epidemic. According to a report done by the CDC in June, 25% of people between the ages of 18-24 seriously have considered suicide since March. The percentage was 16% for adults 25-44. 31% of all age groups reported experiencing anxiety or depressive disorder, and over 40% experienced adverse or behavioral health symptoms. “The prevalence of symptoms of anxiety disorder was approximately three times those reported in the second quarter of 2019 (25.5% versus 8.1%), and prevalence of depressive disorder was approximately four times that reported in the second quarter of 2019 (24.3% versus 6.5%) (2).” See full report here.
These numbers affect me on a very personal level.
I was diagnosed with PTSD at a young age, followed by depression, followed by a diagnosis of bipolar disorder by the time I was 18. I was on many different medications to attempt to treat my mental disconnect, and while some of the worked, some did more harm than good. I understand what it is like to experience the deepest of lows and the highest of highs. I know what it feels like to have a brain that you can’t control, a mind that races and thoughts that spin around and threaten any kind of peace or stability.
One thing I have learned, in my last decade of mental stability, is that our mental health symptoms are always responses to an imbalance in our internal or external environment. External triggers could be grief, stress, or lifestyle disruption. Internal triggers could be something like blood sugar issues, thyroid dysfunction, nutrient deficiencies… or poor gut health. Learning about the gut/brain connection and addressing key areas in my physical health made a huge impact on my mental health.
Now, there is no one size fits all. What worked for me is not going to work exactly the same in someone else. But I do believe everyone can benefit from improving gut health.
In a perfect world, the lining of the intestine allows entry to nutrients from our food to be absorbed and go where they’re needed. This lining is supposed to prevent toxins, bacterial overgrowth, and food products from exiting the gut lining. Unfortunately, it doesn’t always work that way. When you have poor gut health, thanks to stress, toxins in the environment, overconsumption of sugar and processed foods, overuse of antibiotics or other common medications, and a whole lot of other triggers, the intestinal barrier becomes permeable, and endotoxins leak out. This is what the phrase “leaky gut” refers to. The inflammation that results leads to a myriad of health issues, but what is being studied a lot right now is the effect on the brain and mental health. Many psychiatrists are suggesting that poor gut health is at the root of many of our mental illnesses.
To further that point, it’s important to note that over 90% of our serotonin (the “happy” neurotransmitter) is produced in the gut, and serotonin cannot be produced without the assistance of amino acids. So if what we eat impacts the way our neurotransmitters are produced, it stands to reason that what we eat impacts the way our brains receive neurotransmitters and find mental wealth.
There are many lifestyle interventions that are FREE, that can benefit our brain function as well as our gut. To break it down in the most simple form possible, here’s the acronym LIVE to help you get started and give you some practical ways to start taking nourishing your gut and brain together!
A survey from the CDC in June reported that since March, 25% of young adults ages 18-25 had seriously considered suicide since the start of the pandemic. The number for adults ages 26-44 was was 16%. This is NOT okay. We have a problem. Correction: we have HAD a problem with mental health concerns, but it seems as if the stress and isolation and fear from this pandemic have just exacerbated all of them!
I am on a continual quest to discover why. I want to know why our brains are suffering and why mental health issues are rising and why we have all the meds in the world – but we still have an epidemic of mental illness.
I don’t typically do book reviews, but these three books have been so helpful for me the last few months as I dig into all my why questions and seek to understand the root of mental health concerns. These issues will not be going away anytime soon. But we can support our bodies and brains through a variety of tools in the toolkit.
Book #1: This is Your Brain On Food by Dr. Uma Naidoo
Recently, I had the pleasure of sitting down with Dr. Naidoo and discussing her new book. Listen to the interview here. What sets this book apart, and the reason I list it number one, is that Dr. Uma is a psychiatrist AND a nutrition specialist AND a professional chef. She understands food on multiple levels, from food as medicine to food as an art to food as comfort. In her book, she details the gut/brain connection and why our food choices matter so much. Then she divides each chapter up by specific issue (depression, anxiety, bipolar, etc), and she explains a bit about the diagnosis, what foods improve that condition, what foods hinder it, along with what supplements to include. The recipes in the back of the book are simple and delicious, and I’m always a fan of adding new recipes to my repertoire!
Book #2: Brain Wash by David Perlmutter, MD and Austin Perlmutter, MD
Lately social media has been annoying me. I mean, this isn’t a new thing. There are periods of time (like election years) where it seems like comments get more heated than usual. So take an election year, add in a pandemic and a whole lot of confusion and it’s a recipe for a social media disaster! What I love about this book, Brain Wash, is that it breaks down how our brains work and why we respond the way we do under stressful circumstances. It ends with a 10 day brain detox program, incorporating all of the suggestions made in the book. I’ll be honest – I read the first half of the book twice, because it was so helpful for me. The difficult concepts are explained in a way that everyone can understand.
Book #3: The End of Mental Illness by Dr. Daniel Amen
Dr. Daniel Amen is someone I follow religiously on social media, and I admire his approach to psychiatry. Unlike most psychiatrists, he performs brain scans on his patients. He seeks to address root causes to the brain dysfunction being presented. He doesn’t diagnose and slap a prescription in someone’s hand, he looks at other tools that are helpful. In this book, he outlines all the principles he adopts with his patients and all the factors that impact our brain wellness – from blood flow to toxins to inflammation to genetics to head trauma and so much more. This book gives a lot of practical guidance on suggested supplements and changes to make to have a clear, healthy brain.
All books are available on Amazon or wherever books are sold.
Because we are in the middle of a mental health epidemic, we have a battle to fight with our brain health. There are so many tools available to support a healthy brain. These three books are excellent resources for anyone seeking to get to the root of their mental health issues.
Are there alternatives to medication for mental illness? Is there a way to avoid all the long-term side effects? What other tools can we utilize to help balance our neurotransmitters naturally?
In this interview with Dr. Josh Friedman, we take a deep dive into neurotransmitters and how to optimize them for mental wellness, via food as well as amino acid supplementation.
Dr. Friedman has a doctorate in Psychology from New York University and did post-doctoral training in Psychoanalysis from the Training and Research Institute for Self Psychology (TRISP) in New York City. He also is certified as a Holistic Health Counselor from the Institute for Integrative Nutrition in New York and earned a Diploma of Comprehensive Nutrition (Dip.CN) from Huntington College of Health Sciences.
Download this episode wherever you get podcasts!
Key Topics include:
– The importance of digesting protein to create the right neurotransmitters
– The struggle with treatment-resistant depression
– Why B12 is essential for mental health
– How enzymes aid in digesting protein in order to benefit our mental health
– Amino acid suggestions for low serotonin, low dopamine, and low endorphins
“People don’t make the connection between how they eat and how they feel emotionally through the brain. They don’t realize there is a connection to food and the brain and emotional well-being.”
Dr. Uma Naidoo is a board certified psychiatrist, professional chef, and nutrition specialist. She is the director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and also on faculty at Harvard Medical School.
In this fascinating episode, we discuss her exciting new book, This Is Your Brain On Food, which I highly recommend. Listen to the entire episode and subscribe wherever you get podcasts or listen here.
Key topics of our conversation include:
Dr. Naidoo’s journey as a psychiatrist and professional chef
How what we eat affects our brain
The origin of the gut/brain connection
The rise of mental health concerns
Food to avoid for mental well-being
Orthorexia and food obsession
How to add more diversity in your diet
The impact of caffeine and alcohol on mental health
So much more!
Learn more about Dr. Naidoo here. Follow her on Instagram and Twitter at @drumanaidoo
Find her book on Amazon or your favorite bookstore. This book is so helpful and needs to be part of your mental health library!