How Many Times a Day Should I Eat?

The blood sugar conversation is more important than ever. We have to understand how to manage our blood sugar before it starts managing us. Like most “common” health concerns, it shouldn’t have to be normal to have blood sugar that is on a continual roller coaster.

Kris DeFoer is a Nutritional Therapist and owner of Happy Body Health. She is passionate about helping women optimize their nutrition and lifestyles to look and feel their best. She believes that healthy digestion and blood sugar regulation are critical to good health and that a healthy diet and lifestyle can address many of the chronic issues that people deal with today.

This discussion with Kris breaks down why we want to fuel our bodies with food that helps to stabilize our blood sugar, and keep our brain and immune systems strong! Download the episode here or find wherever you listen to podcasts!

Key Topics:

– What blood sugar is and why we should care about it

– The difference between hypoglycemia and hyperglycemia

– Kris’ history with dieting and finding a way to regulate her blood sugar naturally

– How many meals a day should I actually eat?

– The stress and blood sugar connection

– What to eat to support a healthy insulin response

– How to eat enough nutrients

– How to support a healthy immune system through food

– The key to salad-building (and a listener challenge)

Learn more about Kris and sign up for her informative emails at Happy Body Health.

Should You Practice Fasting?

Should you try fasting this year?

That’s a hot topic question right now!

Fasting is a practice that has been implemented for thousands of years for a variety of reasons. It isn’t a dieting trend, though it is often misunderstood as another weight loss quick fix. While there are plenty health experts promoting it as a great option to bring balance to your body, optimize insulin sensitivity and support digestion, there are others who treat fasting as if it’s a type of starvation tool that will lead to an eating disorder.

This is why fasting must be addressed with an individualized approach – what I teach in my Feast 2 Fast program!

Most people can benefit from different types of fasts, whether it is a true water fast, or fat fast, or even a bone broth fast. It is a good way to improve your health, and it can be a beneficial spiritual discipline as well.

The majority of studies on the trendy 16:8 style of intermittent fasting have been done on men and postmenopausal women, so it’s important for women who still have a menstrual cycle to nourish hormones and not restrict food too much at all cycle phases. That can really backfire and cause stress to your body!

My advice? Start with a 12 hour fast. Everyone can benefit from a 12 hour break between their last meal and first meal. And hey – if you’re sleeping 8 hours at night most of your fasting will happen then, which makes it even easier!

Want to make fasting work for you, while also learning how to incorporate more nutrient density into your real life? Join my four week Feast 2 Fast program that starts January 4!

This program is one of the most science-based approaches to health I have seen! But we don’t just target physical health; that’s secondary. Every day you will receive nourishment for your soul in the form of a short devotional. We even meet weekly on Zoom to individualize our approaches to even more!

For more details, and to sign up, click here

Past Participants Say This:

“Through Feast 2 Fast I learned to listen to the natural cues from my body. After years of dieting I had stopped listening to the natural cues like hunger. Feast 2 Fast slowed me down and forced me to listen and learn what is best for my body and not just follow it because some ‘diet’ tells me it’s right. It literally brought joy back to my relationship with food!!” – Jen

“The feast to fast program allowed me to stop and really think about the way food affects me. It was truly like a reset and I now feel more in-tune with my body and mind! I lost a lot more weight than I expected and gained confidence in my ability to listen to my body!! That is priceless!” – Laura

Join the program here!

Master Your Health and Know What Healthy Feels Like

I’m just over one year into the wonderful world of podcasting. With more than five million downloads in that short timeframe, there are numerous episodes interviewing renowned health experts. I’ve been honored to sit down and pick the brains of the best of the best. But what I also love is interviewing the non-famous experts, the people who have been passionate about holistic health for decades and let it infiltrate every area of their lives.

My friend Emily Hill is one of those people. She has been a connoisseur of all things health and wellness for the better part of two decades and currently works as a holistic nutritionist in Dallas, Texas. She has spoken to many audiences on the topics of nutrition, supplementation, and holistic living and has so much wisdom to share when navigating these tricky health issues.

In this episode we cover all things related to individualizing nutrition for optimal health and avoiding “diet dogma.” We even get into the great meat debate! Emily is a wealth of health info, and her belief that there is no one sized fits all gives a refreshing perspective in the midst of endless nutrition debates that often make incorporating healthy habits completely overwhelming.

Key Topics:

  • img_4723Emily’s holistic health journey and various certifcations
  • Favorite health hacks and supplements
  • Why nutrition dogma is such a problem
  • How to individualize nutrition while staying away from diets
  • Emily’s philosophy: “if it comes from the ground, it’s way more sound.”
  • Should we be concerned about lectins and grains?
  • How to give our livers a break
  • Meat or no meat – what’s the concern with eating meat?
  • Movement and weight lifting for women
  • How “women need a constant reminder of how strong they are.”

Download the episode here or wherever you get your podcasts. If you’re in Dallas-Fort Worth area, check out Aum Integral Wellness here.

The Gut-Brain Connection and What You Can Do About It

We are in the middle of a mental illness epidemic. According to a report done by the CDC in June, 25% of people between the ages of 18-24 seriously have considered suicide since March. The percentage was 16% for adults 25-44. 31% of all age groups reported experiencing anxiety or depressive disorder, and over 40% experienced adverse or behavioral health symptoms. “The prevalence of symptoms of anxiety disorder was approximately three times those reported in the second quarter of 2019 (25.5% versus 8.1%), and prevalence of depressive disorder was approximately four times that reported in the second quarter of 2019 (24.3% versus 6.5%) (2).” See full report here.  

These numbers affect me on a very personal level.

I was diagnosed with PTSD at a young age, followed by depression, followed by a diagnosis of bipolar disorder by the time I was 18. I was on many different medications to attempt to treat my mental disconnect, and while some of the worked, some did more harm than good. I understand what it is like to experience the deepest of lows and the highest of highs. I know what it feels like to have a brain that you can’t control, a mind that races and thoughts that spin around and threaten any kind of peace or stability.

One thing I have learned, in my last decade of mental stability, is that our mental health symptoms are always responses to an imbalance in our internal or external environment. External triggers could be grief, stress, or lifestyle disruption. Internal triggers could be something like blood sugar issues, thyroid dysfunction, nutrient deficiencies… or poor gut health. Learning about the gut/brain connection and addressing key areas in my physical health made a huge impact on my mental health.

Now, there is no one size fits all. What worked for me is not going to work exactly the same in someone else. But I do believe everyone can benefit from improving gut health.

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In a perfect world, the lining of the intestine allows entry to nutrients from our food to be absorbed and go where they’re needed. This lining is supposed to prevent toxins, bacterial overgrowth, and food products from exiting the gut lining. Unfortunately, it doesn’t always work that way. When you have poor gut health, thanks to stress, toxins in the environment, overconsumption of sugar and processed foods, overuse of antibiotics or other common medications, and a whole lot of other triggers, the intestinal barrier becomes permeable, and endotoxins leak out. This is what the phrase “leaky gut” refers to. The inflammation that results leads to a myriad of health issues, but what is being studied a lot right now is the effect on the brain and mental health. Many psychiatrists are suggesting that poor gut health is at the root of many of our mental illnesses.

To further that point, it’s important to note that over 90% of our serotonin (the “happy” neurotransmitter) is produced in the gut, and serotonin cannot be produced without the assistance of amino acids. So if what we eat impacts the way our neurotransmitters are produced, it stands to reason that what we eat impacts the way our brains receive neurotransmitters and find mental wealth.

There are many lifestyle interventions that are FREE, that can benefit our brain function as well as our gut. To break it down in the most simple form possible, here’s the acronym LIVE to help you get started and give you some practical ways to start taking nourishing your gut and brain together!

Continue reading “The Gut-Brain Connection and What You Can Do About It”

Let’s Reset! A 14 Day Coaching Group to Enter Into Fall

Today is the first day of fall. The changing of seasons always feels special to me. But the shift from summer into fall is especially meaningful. The autumn season is associated with transformation and letting go of the old.

Because of this, I am partnering with my friend, fellow holistic health coach and master sports nutritionist and personal trainer, Melissa McGaughey, to bring an online 14 day coaching group for the low price of only $29 – and it starts Monday, September 28!

Melissa and I recently discussed a few of our favorite health tips on my podcast, sharing simple tools to creating healthy habits, and we thought what better way to implement some of our ideas than through a group coaching experience?!

This group is all about adding in real food, movement, and mindset, in order to nourish our bodies and minds as best as we can in this new season. The format will be through a closed Facebook group, which will encourage participation and accountability from participants and coaches. Sign up here!

Also included in the group:

  • Kick-off meeting through Zoom
  • Daily educational posts
  • Accountability from other participants along with the coaches
  • Recipes
  • Pantry/Grocery store list

Melissa and I both strive to empower women to become their own health advocates, and this is a great time to do it! For only $29 (which is just a teensy fraction of the cost of our private coaching sessions) you are getting the encouragement from two experts for a full two weeks!

Together, we can let go of old habits that are weighing us down and embrace this new season with a complete reset – body, mind, and spirit! Contact me for more information or sign up here and I will email you a confirmation.

Nutritional Psychiatry: Your Brain on Food

“People don’t make the connection between how they eat and how they feel emotionally through the brain. They don’t realize there is a connection to food and the brain and emotional well-being.”

Dr. Uma Naidoo is a board certified psychiatrist, professional chef, and nutrition specialist. She is the director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and also on faculty at Harvard Medical School.

In this fascinating episode, we discuss her exciting new book, This Is Your Brain On Food, which I highly recommend. Listen to the entire episode and subscribe wherever you get podcasts or listen here.

Key topics of our conversation include:

  • img_0728a.wDr. Naidoo’s journey as a psychiatrist and professional chef
  • How what we eat affects our brain
  • The origin of the gut/brain connection
  • The rise of mental health concerns
  • Food to avoid for mental well-being
  • Inflammatory foods
  • Orthorexia and food obsession
  • How to add more diversity in your diet
  • The impact of caffeine and alcohol on mental health
  • So much more!

Learn more about Dr. Naidoo here.
Follow her on Instagram and Twitter at @drumanaidoo

Find her book on Amazon or your favorite bookstore. This book is so helpful and needs to be part of your mental health library!

Easy Baked Cod

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Sometimes I play a game with myself to see how many veggies I can get into one dish. It’s a perfect game to play with this delicious and easy baked cod recipe. I got the original recipe from a friend, tweaked it a bit for my family’s tastes, and the result is melt-in-your-mouth deliciousness!

For more family-friendly recipes that kids actually like, check out the free recipe ebook I put together with integrative pediatrician Dr. Alina Olteanu!

Click here to get instant access!

Ingredients:

  • 4 Tbsp grass fed butter (room temperature)
  • 2 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp finely chopped parsley
  • 1 Tbsp finely chopped basil
  • 16 oz. cod (four 4 oz filets)
  • 2 lemons

Directions:

  1. Preheat oven to 400°.
  2. Make a paste of the fats, spices, herbs, and about 1 tablespoon of lemon juice.
  3. Coat each piece of fish with the butter/herb mixture.
  4. Top with remaining sliced lemon.
  5. Bake for 20 minutes, or until fish is flaky and done. Serve with more lemon juice, if desired!

Serve with roasted vegetables or a salad! Be sure to spoon the melted seasonings and butter all over your plate! I added a touch of lemon-parsley quinoa and it was delicious.

Adjust the recipe according to how much cod you have or how many family members. With fish, I typically err on the side of more seasoning, but do what your tastebuds desire!

Stop Fearing Fat!

Have you been told to stay away from egg yolks? Are you trying a low fat diet to improve your cholesterol? Is cholesterol a good indicator of health or a risk factor for disease?

We go there in this episode!

“Cholesterol is so important that your body will manufacture it if you don’t eat enough of it.” – Steve Welch

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Steve is a NESTA certified Fitness Nutrition Coach and former publisher of the world renowned medical journal CHEST. His background in medical publishing provides him with insights into assessing medical and nutrition research, which he uses to educate others to improve their own health and fitness.

He is coauthor of the new book “The Ketogenic Key,” which is available in stores now.

In this episode we cover:

– Why we fear fat

– The history of low fat diets and why the data is skewed

– Why our bodies need fat to function

– The cholesterol conversation

– Carbohydrates, cholesterol, and inflammation

– How cutting extreme calories can backfire

– Individualizing the approach for YOU

This is such a fascinating interview that I hope you enjoy and learn from as much as I did!

Learn more about Steve at http://www.ketosteve.net or on Twitter at @ketosteve.

Homemade Bone Broth for Beginners

My latest obsession is something that has been around a long time. It’s not a supplement, a special drink, or an exotic superfood. It’s something my ancestors most likely consumed all the time, yet is sadly missing from the modern American diet.

Bone broth.

Specifically, beef bone broth made from grass fed beef marrow bones. You can use chicken bones as well (it’s super easy to use the bones of a rotisserie chicken), but beef is so nutrient dense, packed with healing amino acids and minerals, and the flavor is so hearty, that I prefer using beef.

The health benefits of bone broth have been documented over and over again and all it takes is a Google search to read about them. But here’s a short list: improved gut health, improved detoxification, skin and hair health, immune health, bone and joint health, reduced cellulite, improved food sensitivities, better digestion, improved metabolism, cellular health, antioxidant boost, the list goes on.

Now, the following is an imaginary Q and A session for my past self, back when I thought bone broth making was complicated. But don’t be like me and buy the carton kind that doesn’t taste as good. Start making this now! Continue reading “Homemade Bone Broth for Beginners”

Tips to Take Charge of Your Health During the Era of Covid

As an advocate for whole body healing, I really hoped this virus situation would open up new discussions on how to take care of our personal health.

Have I missed something?

We are NOT a healthy country. This should be opening our eyes, but it’s not.

The U.S. spends the most on health care compared to other developed countries BUT has lower life expectancy, highest infant mortality, highest suicide rates, and highest rates of chronic disease.

We’re masking the real issue. Yes, pun intended.

The actions I take for my health actually don’t impact your health. YOU have to advocate for yourself. And you are not powerless. There is so much hope!

Here are some of my favorite tips for taking personal responsibility for your health. I hope these are as helpful for you as they have been for me. Continue reading “Tips to Take Charge of Your Health During the Era of Covid”