Yep, Ultra Processed Foods Are Really That Bad

The BMJ just published the world’s largest scientific review of its kind, involving almost 10 million people from 45 meta-analyses, stating that diets high in processed food are linked to 32 harmful health effects. This includes cancer, asthma, mental illness, heart disease, and more.

The review defined ultra processed foods as “ready to eat products, including packaged snacks, carbonated soft drinks, instant noodles, and ready-made meals.” They are “composed of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance, and durability, with minimal to no inclusion of whole foods.”

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This Is Your Child’s Brain on Processed Food

This is a tough conversation, but it is important to be aware of the way our kids’ nutrition impacts mood, concentration, focus, and overall health. Nutrition plays a direct role in neurotransmitter function, so we can’t have an honest conversation about kids’ mental health without addressing nutrition!

Dr. Joan Ifland, PhD, MBA, FACN, is a Nutrition Researcher & Processed Food Addiction Counselor. Dr. Ifland is a Fellow of the American College of Nutrition and she holds her PhD in Addictive Nutrition. She has 20 years’ experience in the field of food addiction and recovery. The Founder of Food Addiction Reset, Dr. Ifland is a leading expert in the field, author of the textbook on the topic. Processed food marketed to children has a powerful impact on their brain function with long-term consequences.

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