How to Create Natural Neurotransmitter Balance for Mental Wellness

Are there alternatives to medication for mental illness? Is there a way to avoid all the long-term side effects? What other tools can we utilize to help balance our neurotransmitters naturally?

In this interview with Dr. Josh Friedman, we take a deep dive into neurotransmitters and how to optimize them for mental wellness, via food as well as amino acid supplementation.

Dr. Friedman has a doctorate in Psychology from New York University and did post-doctoral training in Psychoanalysis from the Training and Research Institute for Self Psychology (TRISP) in New York City. He also is certified as a Holistic Health Counselor from the Institute for Integrative Nutrition in New York and earned a Diploma of Comprehensive Nutrition (Dip.CN) from Huntington College of Health Sciences.

Download this episode wherever you get podcasts!

Key Topics include:

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– The importance of digesting protein to create the right neurotransmitters

– The struggle with treatment-resistant depression

– Why B12 is essential for mental health

– How enzymes aid in digesting protein in order to benefit our mental health

– Amino acid suggestions for low serotonin, low dopamine, and low endorphins

– And so much more!

Find more info on Dr. Friedman’s work click here.

Books mentioned in episode:

The Mood Cure by Julia Ross

The Anti-Anxiety Solution by Trudy Scott

Anatomy of an Epidemic by Robert Whitaker

Questionnaire for amino acids mentioned in the episode click here.

Nutritional Psychiatry: Your Brain on Food

“People don’t make the connection between how they eat and how they feel emotionally through the brain. They don’t realize there is a connection to food and the brain and emotional well-being.”

Dr. Uma Naidoo is a board certified psychiatrist, professional chef, and nutrition specialist. She is the director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and also on faculty at Harvard Medical School.

In this fascinating episode, we discuss her exciting new book, This Is Your Brain On Food, which I highly recommend. Listen to the entire episode and subscribe wherever you get podcasts or listen here.

Key topics of our conversation include:

  • img_0728a.wDr. Naidoo’s journey as a psychiatrist and professional chef
  • How what we eat affects our brain
  • The origin of the gut/brain connection
  • The rise of mental health concerns
  • Food to avoid for mental well-being
  • Inflammatory foods
  • Orthorexia and food obsession
  • How to add more diversity in your diet
  • The impact of caffeine and alcohol on mental health
  • So much more!

Learn more about Dr. Naidoo here.
Follow her on Instagram and Twitter at @drumanaidoo

Find her book on Amazon or your favorite bookstore. This book is so helpful and needs to be part of your mental health library!

An Integrative Approach to Mental Health – Interview with Dr. Noshene Ranjbar

The field of psychiatry is changing as new discoveries about the brain are made. There are many pioneers using evidence-based medicine to seek out different treatments beyond traditional methods and prescription medication. While meds are definitely helpful for some and are one helpful tool in the toolbox, according to Dr. Ranjbar, “we are asking them to do what they were not made to do.”

img_9005Dr. Noshene Ranjbar is Harvard trained and board certified in General Psychiatry, Child and Adolescent Psychiatry, and Integrative Medicine. She serves as medical director of the Integrative Psychiatry Clinic at Banner – University of Arizona Medical Center in Tucson.

In this episode we discuss the changes in mental health approaches in the last 20 years, how integrative psychiatry is different, nervous system dysfunction, common underlying issues that impact mental wellness, as well as Dr Ranjbar’s work with refugee and American Indian communities.

Click here to listen on the show page or here on iTunes. Continue reading “An Integrative Approach to Mental Health – Interview with Dr. Noshene Ranjbar”

How Food is Mood – Interview with Ali Miller, RD

Ali Miller is a registered dietitian, integrative functional medicine practitioner, and author of Naturally Nourished, The Anti-Anxiety Diet, and The Anti-Anxiety Diet Cookbook.

In this episode we discuss the concept of food as mood, how neurotransmitters play a role in gut health, and how your stress response affects your overall health – from mental wellness to reproductive function to immune health.

She explains the 6 approaches she takes to restoring our bodies to their rightful state, how to biohack our bodies and create metabolic flexibility – and simple tools to reducing panic and anxiety during times of stress.

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Key topics covered in this episode:

  • Blood sugar regulation is key to balancing mood.
  • The imbalance of our stress response in the HPA axis and how “the body has to feel safe to do well.”
  • Reduce inflammation, reset the microbiome, repair the gut lining, restore micronutrients, rebound the adrenal glands, and rebalance neurotransmitters.
  • What excessive screen time does for our dopamine.
  • How 90% of serotonin is produced in the gut and why probiotics can be nature’s Prozac.
  • Breath is the most powerful way to harness the HPA axis and how to use mantras.
  • How she uses a strategic ketogenic approach with her clients and the reasons it has been beneficial for so many of them.

To download and listen to the full episode, click here. For the link to iTunes, click here.

To learn more about Ali and her work, head to http://www.alimillerrd.com or check out her podcast at http://www.naturallynourishedrd.com.