Steve Welch is a nutrition research expert and past guest on the show. He is the co-author of the book, The Ketogenic Key. In our first episode, he shared why fat is good and doesn’t impact cholesterol the way we have been told. In this episode, we discuss why people get stuck in the cravings cycle over the holidays and how to combat that with a few easy tricks!
- How to avoid the temptation of sugary treats
- How fat keeps you full and optimizes hunger hormones
- What leptin and ghrelin are and how they regulate your eating and influence your urge to overeat
- The importance of nutrient density vs fueling on processed carbs
- The science behind a post-meal walk
- Brain-boosting benefits of exercise
- Benefits of fasted exercise
- Best post-workout fuel
- The impact of ketones on our immune system
Learn more about Steve at his website here.
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My latest obsession is something that has been around a long time. It’s not a supplement, a special drink, or an exotic superfood. It’s something my ancestors most likely consumed all the time, yet is sadly missing from the modern American diet.
Specifically, beef bone broth made from grass fed beef marrow bones. You can use chicken bones as well (it’s super easy to use the bones of a rotisserie chicken), but beef is so nutrient dense, packed with healing amino acids and minerals, and the flavor is so hearty, that I prefer using beef.
The health benefits of bone broth have been documented over and over again and all it takes is a Google search to read about them. But here’s a short list: improved gut health, improved detoxification, skin and hair health, immune health, bone and joint health, reduced cellulite, improved food sensitivities, better digestion, improved metabolism, cellular health, antioxidant boost, the list goes on.
Now, the following is an imaginary Q and A session for my past self, back when I thought bone broth making was complicated. But don’t be like me and buy the carton kind that doesn’t taste as good. Start making this now! Continue reading “Homemade Bone Broth for Beginners”
I was raised in a non-denominational church. Lent was not something we practiced, and not something I knew of until my late teens. I have grown to appreciate the beauty of this season, but the idea of Lent, of “giving up” something for spiritual discipline, initially appealed to me for all the wrong reasons.
The first person I knew to give up anything for Lent was my sister. She gave up French fries. I remember thinking first that she was SO spiritual, much more sacrificial than me. My second thought was, “Wow, I bet a person could get skinny doing this Lent thing.”
So that’s how it began. I liked the spiritual purity of it, and I liked the fact that weight loss may be an “unintentional” side effect. Lent became a way for me to combine my diet goals with my spiritual goals. Fasting has been a spiritual discipline for thousands of years, but thanks to diet culture and my insecurities, all I could think was how nice it would be to serve God AND get skinny. Under the guise of spiritual purity, I could accomplish something that would appeal to my poor body image.
Looking back I can see how much of a contradiction that is. To “sacrifice” for Christ in order to achieve the body of my dreams. It’s kinda laughable, actually. And of course it never happened. I never followed through, I became discouraged by my failings, and I ended up berating myself for my lack of spirituality and self-discipline.
I don’t think that’s the point of Lent. Continue reading “Lent is NOT a Diet”