I don’t know about your budget, but groceries are ridiculously expensive for us right now.
Because I try to limit the amount of overly processed foods my family eats, it seems even more daunting. However, one thing that has helped me as I try to adapt to these new ever-climbing prices, is to focus on buying foods that will actually fill everyone up.
For example, while tasty and a cultural fave, chips and cereal are not necessarily filling. My kids can eat an entire bag or box and still be hungry in 30 minutes. That is due to many factors, one being the fact that these foods were designed to be hyper-palatable and to keep you eating more while never actually nourishing you on a fullness level. The other reason is that many of these processed foods are devoid of essential nutrients, and notably devoid of sufficient fiber.
Fiber is extremely satiating because it can slow down the blood sugar spike we get after eating refined carbohydrates. Fiber works as a prebiotic for our “gut buddies,” as I like to call them. It acts like a miracle grow so that the bacteria in our gut garden thrives to support proper hormone function and neurotransmitter support, among so many other vital functions.
So that brings me to granola. If I make my own granola, load it up with fiber from nuts and seeds, will that be filling enough for my kids for breakfast or a snack?
When it comes to meals, I’m alllll about getting in as many veggies as I can. That’s why I love these muffins over any other kind I’ve made with my kids. They contain all kinds of prebiotic fiber from the vegetables, as well as flax and gluten free oats – so their good bacteria can flourish. They’re gluten free, dairy free, and refined sugar free. The recipe may seem lengthy and time-consuming at first, but now I just throw everything in the blender and the result is sooooo worth it!
Since I started working on my bonus baby’s gut a year and a half ago, I’ve definitely learned a lot about cooking and baking. We don’t use enriched flour anymore, due to the gluten and folic acid, we don’t have dairy in the house (other than Kerrygold butter, a great source of butyrate), we buy organic as much as possible, and we limit refined sugar and processed foods. They also take the BEST methylated multivitamin/probiotic chewable ever.
I have seen massive results in my 2 and a half year old’s health. He was well on the road to asthma at a year old, needing breathing treatments just about every month with a chronic runny nose. I’m happy to say that at the time I typed this, we have gone 3 months without a breathing treatment and he hasn’t had a runny nose in far longer…and the pollen count in Dallas is at a crazy high.
I’ve adapted this recipe and doubled it from the version I first saw here. The original calls for almond butter, but have you seen the price on organic almond butter??? I sub organic peanut butter, Costco brand, and it works great. For sweetener, I think organic maple syrup brings an added richness raw honey doesn’t have. I love raw honey for the health benefits, but again – you’re using a lot in this recipe and that stuff ain’t cheap.
I love a good one skillet meal. I love easy. I love minimal prep. This is why the frittata is becoming my BFF.
Here’s the thing about this frittata – I’ve done it a few times, with a variety of ingredients. And it always tastes yummy. So while I DO have an ingredient list and directions, know that it is completely malleable to fit your needs or desires.
I’m not one of those pumpkin-with-everything girls, but I do love pumpkin pie. This pumpkin custard is reminiscent of that, but it is gluten free, dairy free, and hassle-free! Just to show you how easy it is, I’m going to shut up and throw out the ingredients and directions NOW. No need to tell a cute story with it, though I will say this is a great dish to bring to a breakfast potluck in lieu of a sugary, carby insulin rocket. 🙂
I strive to eat veggies at every meal, but typically, time works against me. I’m not great at meal prepping, though I should be. Dinners are always planned out ahead of time with the husband before he goes grocery shopping, but lunch as a work at home mom is tricky. “Mindful eating” is not my friend during lunchtime chaos. I usually do whatever I can to get the kids fed and the littlest down for a nap. By the time I get to eat, I want to shovel something crunchy and processed in my mouth and be done with it.
Enter the 7 Minute Supermom Saute. It’s fast, filled with superfoods, and helps me to perform as a supermom. Food is mood. I need my adrenals to be fully functioning throughout the afternoon.