I’m not one of those pumpkin-with-everything girls, but I do love pumpkin pie. This pumpkin custard is reminiscent of that, but it is gluten free, dairy free, and hassle-free! Just to show you how easy it is, I’m going to shut up and throw out the ingredients and directions NOW. No need to tell a cute story with it, though I will say this is a great dish to bring to a breakfast potluck in lieu of a sugary, carby insulin rocket. 🙂
I strive to eat veggies at every meal, but typically, time works against me. I’m not great at meal prepping, though I should be. Dinners are always planned out ahead of time with the husband before he goes grocery shopping, but lunch as a work at home mom is tricky. “Mindful eating” is not my friend during lunchtime chaos. I usually do whatever I can to get the kids fed and the littlest down for a nap. By the time I get to eat, I want to shovel something crunchy and processed in my mouth and be done with it.
Enter the 7 Minute Supermom Saute. It’s fast, filled with superfoods, and helps me to perform as a supermom. Food is mood. I need my adrenals to be fully functioning throughout the afternoon.