Are Your Thoughts Making You Gain Weight?

Confession: I took a page out of the media handbook and hit you with a headline to get your attention. Weight gain is not as simple as “thinking it into existence.”

But I CAN tell you this: what you think about your food changes your ability to absorb and utilize nutrients.

Have you heard of the cephalic phase of digestion?

This phase is crucial to how our food is utilized. How and what you THINK about your food impacts the way your body absorbs and utilizes nutrients. In fact, researchers have shown that 30-40% of our digestive response is due to the cephalic phase, which is our awareness of what we are consuming.

This is what your brain needs to know:

  • Does it smell good?
  • Is it colorful?
  • Does it look appealing?
  • Are you grateful for it?
  • Does it appear to be a threat to your survival?
  • Will you feel nourished and safe with this meal?

The crazy thing is, you’re not even thinking these things on a conscious level. But your body picks up on it. In fact, there is an interesting component to this phase, called the “cephalic phase insulin response.” Simply thinking about carbs, or even fantasizing about a piece of cake or candy you are restricting, can cause your body to produce excess insulin. This is just another reason I like to focus on the principle of ADDITION over RESTRICTION… and another reason I hate dieting. Stress is stress to your body, whether it’s a perceived stressor or a real stressor.

So, this holiday season, be intentional about pleasure. Get excited to sit down and eat a nourishing meal with those you care about. I always say, “a body in stress will not digest,” and this reminder is needed even more so during the holidays.

When you sit to eat, slow down, breathe in between bites, and chew your food. Remember – the only part of digestion you can control is the amount of times you chew to assist in the breakdown. Be sure to allow your senses to take over; that’s when the magic happens. Food heals. It brings peace.

Food is crucial for survival. We must create a relationship with food that makes us feel safe.

If not, we make what is intended to be a restful and healing experience a stressful and inflammatory experience.

Your body will let you know which is which. 

If you need help with any of the above, reach out! Optimizing digestion is a big part of what I like to work on with my one-on-one clients. We also dive into this a bit in my Feast 2 Fast program, which re-launches early in January. It looks like another weight loss program, but I assure you, it’s all about incorporating real food into our real lives – and allowing room for the fun food we get pleasure from.

I hope you have a wonderful Thanksgiving filled with good food, good people, and lots of good JOY!

Stress and Your Immune System

I’m going to keep this short and sweet, but it needs to be said.

When you’re stressed, your body isn’t prioritizing immune health.

When you’re stressed – and this includes physical stress as well as emotional – your body’s main job is prioritizing survival of the stressor. All other functions get altered in order to survive.

Healing can only occur in a parasympathetic state. Learning to manage stress and actively rest, limiting stressful external physical triggers as well as negative self-talk, gives your body a chance to heal…which optimizes immune function.

Some of us are living as if every day we are running from a saber tooth tiger. Your body doesn’t know you’re just stressed from kids’ schedules, relationship conflicts, pandemic fear, work, sleep issues, your dietary restrictions or nutrient deficiencies, and your stressful exercise routine (yeah, that’s a stressor).

Continue reading “Stress and Your Immune System”