The Superfoods Wrecking Your Health

I’ve gotten soooo many messages about this latest episode. How can spinach be toxic? And sweet potatoes, too?

This fascinating interview takes on the topic of oxalates. In this episode, we discuss the research behind oxalate overload, the problems with promoting superfoods that contain these toxins, and how to learn to start your own low oxalate journey.

Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in Public Health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research. Her personal healing experience inspired years of research that led to her forthcoming book, Toxic Superfoods, which was released on December 27 everywhere books are sold.  As a leading expert on oxalates in food, Sally’s work has been featured by podcasters, radio shows, and several online and print journals. In this episode, we discuss the research behind oxalate overload, the problems with promoting superfoods that contain these toxins, and how to learn to start your own low oxalate journey.

Download and listen here or find wherever you get podcasts.

Continue reading “The Superfoods Wrecking Your Health”