Okay, I really don’t know what to call this creation. I was in the mood for something sweet, kind of like a Perfect bar, but those are pretty pricey. I figured I could come up with my own version.
They’re tasty, filled with fat and fiber, and my kids wouldn’t stop eating them. What’s not to love? Also, it’s a dump and blend recipe… which I’m always a fan of.
(Side note – I wish I could plate my food with decorative flowers and greenery and sprinkles of coconut and cacao… but photography isn’t my gift. Plus these things don’t sit long without being eaten.)