My goal with every meal is to sneak as many veggies into my kids’ food as possible. This taco bowl recipe is probably the most veggie-packed meal we make. And we make it alllll the time.
Start with grass fed ground beef. I used to hate ground beef until we switched to grass fed. It isn’t as heavy in my belly and it’s packed with omega 3s and B12 for brain health!
Dump it into a pan and start cooking on low to medium heat. Don’t overcook it! Midway through cooking, I add a shredded zucchini or two. Continue reading “Taco Bowls with Sneaky Veggies”