The BEST Egg Roll in a Bowl Recipe

Don’t let the name scare you away. I’ve never been a fan of egg rolls. But this dish – major fan. In fact, I’ve tried just about every variety out there on the interwebs, and this is my favorite. My kids love it. The adults love it. It’s a win.

(Just to be clear, my kids also like sushi and dislike pasta with red sauce. So take their feedback with a grain of pink Himalayan sea salt, okay?)

My FAVORITE things about this meal: it takes about 15 minutes to make (start to finish) clean up is simple, and it’s extremely filling and satisfying.

I don’t like to use pork too much because I don’t trust the sourcing/toxicity, so sometimes I’ll use grass fed beef and that’s good, too. The most flavorful meat to use in this is ground breakfast sausage. Again – toxin alert for you purists. But it’s soooooo delicious.

As far as cabbage goes, I prefer a head of green cabbage because it’s so cheap and cabbage is one of the “Clean 15,” so you don’t have to freak about buying unorganic. Pre-shredded bagged cabbage works too, but as long as you have a good knife, save your money!

I’ve used a blend of purple and green cabbage with shredded carrots, and that’s good too. You really can’t go wrong. You could add mushrooms or broccoli or any other vegetable you’re in the mood for.

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Basic Frittata for Not-So-Basic Mamas

I love a good one skillet meal. I love easy. I love minimal prep. This is why the frittata is becoming my BFF.

Here’s the thing about this frittata – I’ve done it a few times, with a variety of ingredients. And it always tastes yummy. So while I DO have an ingredient list and directions, know that it is completely malleable to fit your needs or desires.

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In Search Of My Goal Weight

“What do you want to change about your body?”

The question must have been standard for the personal trainer asking me, because he asked so nonchalantly, like it was just an everyday conversation topic.

For me, though, it gave me pause. I thought, and I thought, and I thought. A word kept floating in and out of my conscious mind, but I had a hard time grasping it.

“Nothing… nothing… nothing…” the word flickered in and out, like broken lights on an old restaurant sign.

But I couldn’t say it.

It would sound weird to say that out loud. I had signed up for a free consultation, and I thought maybe I’d learn how to properly lift weights. I wasn’t prepared to think about my body’s deficiencies.

But maybe that’s what these sessions are about, I thought. That’s the point of this meeting for most people, right? Maybe it would be stupid to say it out loud? Am I supposed to want to change something? Do I LOOK like I should change something? I mean, I’ve had 3 kids, but I kinda like my curves and my strong thick thighs (and for that matter, so does my husband). I practice yoga because I feel strong and solid, not insecure and unsafe in my body like I did for so many years. I run because I love to get my heart rate up. It cleanses my mind and soothes my soul. It’s a dopamine driver.

So I sat there. And I made up something about wanting toned arms (I’ve never particularly cared one way or other about my arms). He made me weigh and check my body fat. That only further intensified my thought that maybe there WAS something wrong that I should change, and that brief flicker of “NOTHING,” – the thought that there was nothing I wanted to change about my body -that was quickly popping out of my subconscious into real life… faded away and died out.

By the end of our conversation, I realized that I had allowed myself to believe I needed to change something about my body.

It seemed so innocent, so out of nowhere. Just one free consultation with a trainer. But after years of progress and learning to respect the body I’m in, it happened in an instant. I started believing the lie again.

The messages are everywhere. It’s easy to get caught up in it – the quest to look better. Thinner, more toned, younger. It’s easy to idolize it, to make that the goal. Your life will be better if you lose weight.

“When I reach my goal weight, I’ll…” fill in the blank. Have you ever thought that before?

At some point in the last few years I stopped dreaming about the mythical goal weight and started living in the present. I stopped working out and eating for a number and I started living for mental stability and freedom. I gained freedom from rules and guidelines that never make me feel good enough, and I won freedom to eat what fuels ME, not anyone else.

Today, if you asked me what I wanted to change about my body, I would grab onto that floating word with all my strength and not let it go.

NOTHING. I am so much more than a number. I am so much more than a size. I contribute so much more to life than a physical image.

If you are caught in the trap of believing that your life will begin when you reach your goal weight, it’s time to get a new perspective. For me, I didn’t need to change my body. But I needed to change my perspective. That is what brought me the most healing.

It is possible for you to find freedom. Contact me. Let’s work on true, sustainable health – from the inside out.

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Slow Cooker Pork “Al Pastor”

I’m going to admit something that may seem outrageous to some of you: I don’t always love slow cooker meals. I love the convenience factor, but I don’t love the texture of the meat. Shredded meat is not my favorite, and sometimes it turns out dry and hard to chew.

Not this recipe.

This easy-to-blend marinade is so flavorful and delicious that the pork turns out PERFECT. This recipe is another one adapted from Keto Quick Start (see the Keto-rific Chicken Tenders here). In the original recipe, pork is supposed to be cubed and marinated, then roasted in the oven at 375 degrees for 10 minutes, then broiled for 2-5.

Let me admit something else – I don’t like cutting raw meat. It grosses me out and I avoid it if I have to. So to be able to throw the pork butt in the slow cooker and top it with the marinade on low for 8 hours was a much easier solution.

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Your Diet Is Holding You Captive (And How to Break Free)

Do you resonate with the following scenario?

“Wow. I’m doing so good right now. I haven’t had sugar in like, 12 hours.”

“Crap, there’s a donut. Don’t look at it. Ignore the donut. You don’t need the donut. Think of  how BAD it is for you.”

Ignores donut. A few hours later…

“Oooh, I could really go for that Reese’s peanut butter cup sitting right there. It sounds soooo good.”

A few minutes later…

“Well, it’s only around ___ calories. If I have that, then I just won’t have the apple I was planning on having for a snack. Yeah, that works, I’ll do that.”

An hour later.

“I totally screwed up. I’m so weak. I hate that I can’t have willpower. Ugh, I’ll never look the way I want to look. Bathing suit season is only a few months away. I’m going to be the fat friend again. Guess I’ll go find that donut.”

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“Just one bite”

This was me, almost my entire life. Good foods, bad foods. Restriction, permission. Guilt, shame, pride. Negative self talk.

Dieting completely screwed up my ability to trust my body.

Dieting taught me to be legalistic and judgmental with myself.

Dieting taught me to punish myself with exercise.

Dieting taught me to obsess over numbers… the scale, the size, the label, the amount.

Dieting taught me to say no, even when my stomach was growling.

Do you relate? Continue reading “Your Diet Is Holding You Captive (And How to Break Free)”

Keto-rific Chicken Tenders

Lately, I’ve been experimenting with the ketogenic lifestyle for brain health purposes. The husband wanted to lose some Christmas weight, so having him on board has helped me to dive in and try new recipes. We typically eat Paleoish and Ketoish at our house anyway, just because we feel good on whole food, but going completely grain free and refined sugar free (and alcohol free) has taken things to the next level.

Spoiler alert – 3 weeks in and we feel amazing. Both of us are sleeping like rocks. I’m full and fueled throughout my day, and my mood is leveled. Now, this all could have to do with a new adaptogenic herb-based product we’re taking, but I think the nutritional changes affect soooo much!

I found this recipe for chicken tenders in the book Keto Quick Start, available here. I followed the instructions completely except chose to use ghee to cook the tenders in, and it was a perfect addition! The flavor on these tenders are crispy on the outside and juicy on the inside. They weren’t dry at all, like some chicken tenders I’ve tried in the past. If coconut is a problem for you, you could probably bread them in almond flour and they’d still be tasty. But man, that flaked coconut fried in ghee left over on the pan is just mouthwatering!

All 5 family members loved them and ate them up. Do you know how tricky that can be???

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